THE LOOSE RICE THAT TAKES ALL THE FLAVOUR
It is maybe the less known rice; we all talk about short grain rice, long grain rice, aromatic rice, yet we rarely recall medium grain rice.
It is a medium grain rice with a crystalline appearance. It is grown in the areas of Aragon and Navarra.
We could say it is in between long grain rice and short grain rice. Therefore, although it does not absorb as much flavour as the short grain rice it withstands the cooking process very well and remains very loose.
On some occasions, at the request by some international markets, we treat it with oil, the resulting product is called Camolino rice.