TRADITIONAL SHORT GRAIN RICE. THE BEST RICE FOR ALL DISHES
It is the Bahía-Senia type short grain rice, and groups a range of varieties that are grown in the area of Valencia such as Senia, J.Sendra, Montsianei and Gleva.
It is a pearled short grain of approximately 5.2 mm, that doubles its size when cooked.
Our short grain rice, cultivated in the fields of Valencia, adheres to the grain all the flavour of the broth and its ingredients and all the aroma from the cooking. So much so that we can appreciate the difference of a rice cooked with firewood as we can also notice that nuance.
It is a pleasure for the most demanding palates. We recommend that you always have it in your kitchen; it is a guaranteed success to prepare any typical dish from the Mediterranean area.