Parboiled Rice

Parboiled rice has undergone a treatment with water vapour which adheres the cuticle to the grain’s core, hence its golden colour.

Our parboiled rice is a long-grain rice, rich in fibre and minerals. It is always loose and firm, always ‘al dente'; we can prepare dishes one hour before or more and it is always as freshly-made.

Especial recommendation:  store it in the fridge once cooked, for later use.