THE RICE THAT IS ALWAYS AL DENTE
Parboiled rice has undergone a treatment with water vapour which adheres the cuticle to the grain’s core, hence its golden colour.
Our parboiled rice is a long-grain rice, rich in fibre and minerals. It is always loose and firm, always ‘al dente’; we can prepare dishes one hour before or more and it is always as freshly-made.
Especial recommendation: store it in the fridge once cooked, for later use.