THE SPANISH RICE FOR RISOTTOS
The seed of this variety is original from Italy, but our Maratelli is grown in Spain in the areas of Aragon and Navarra.
It is a short grain rice with a pearled texture.
It has exceptional resistance to cooking. Its extraordinary qualities, especially its consistency once cooked make it the ideal rice for catering and take away food companies, as after being cooked it maintains a good consistency until it is consumed. It is, therefore, very good for “Take away food”, catering and risottos.