Traditional Valencian Paella recipe for demanding gourmets.
From this company, we wish to defend the “Valencian Paella”, a flagship dish of our country and known worldwide. Although there are several ways to cook a good Paella we are going to try and stick as much as possible to the traditional elaboration, as it is prepared in the huerta de Valencia (Valencia’s countryside).
Loving the Paella is knowing its culture, how rice is cultivated, how it is cooked, how it is shared, how it is enjoyed.
La Albufera was declared Nature Reserve in 1986, and since 1989 it is recognised as “Wetland of International Importance”.